Wholemeal sourdough bread is a wholesome and nutritious bread that is made from a combination of whole wheat flour and sourdough starter. The bread is fermented for a longer period, which enhances its flavour, texture, and nutritional value. Wholemeal sourdough bread is a good source of dietary fibre, vitamins, and minerals and is also easier to digest than conventional bread. It has a slightly nutty taste and a chewy texture, making it perfect for sandwiches or toasting.
Ingredients: White Wheat Flour (with added Calcium Carbonate,Nicotinamide, Iron and Thiamine), Wholemeal Wheat Flour, water, salt. Allergen advice, contain: Wheat
 
Weight: 850g-900g