It’s hard to believe it’s already been more than half a year since we opened the doors to our first bakery at 124 St Denys Road, Southampton — our little home where every loaf, croissant, and pastry is baked fresh on-site using our signature sourdough process and honest, high-quality ingredients.

What began as a small dream in our family kitchen has grown into something truly special. The incredible support from our Southampton community has given us the strength and inspiration to keep creating, improving, and baking with heart every single day.

Now, we’re beyond excited to share the next step of our journey.
Our second BEK Sourdough Bakery will officially open its doors in Gosport on Sunday, 9th November 2025 at 9AM, located at 9A High Street, Gosport, PO12 1BX.

This new bakery represents everything we stand for — quality, simplicity, and care.
Every sourdough loaf and pastry will be handmade on-site by our talented bakers, using the same traditional methods and natural ingredients that define who we are.

We can’t wait to welcome the Gosport community to our new home, fill the air with the smell of fresh sourdough, and continue sharing what we love most — honest food made with patience and heart.